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January 25, 2006
Suchard, Sensations Noir (70% cacao)
At one time Suchard dominated the Swiss chocolate industry, producing over half of all Swiss chocolate, and the company's founder, Philippe Suchard, was a leading innovator in the chocolate industry. Today, the Suchard name is still closely associated with Swiss quality and the brand's owner, Kraft Foods, is quick to link the name with the "175 years of Swiss chocolate tradition". Suchard Sensations, the brand's new line of premium dark chocolates, is nonetheless not very Swiss. As the fine print on the wrapper reveals, the chocolate is produced in Belgium and exported back to Switzerland.
Despite it status as a non-resident of Switzerland, Suchard Sensations Noir is a pretty good chocolate. In fact, its light, somewhat buttery and cremy texture, allows for consumption in copious amounts. For a 70% chocolate, Suchard Noir is on the sweet side and tastes more like a 50% chocolate. With no special flavours and overtones, the chocolate is one-dimensional, however, there is something to be said for its simplicity. A recommended chocolate for those who are a bit uncertain of dark chocolate.
Cocao beans:
Last updated on January 25, 2006 07:40 PM
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Comments
Un régal:-)
Lorsqu'on est suisse et voulons offrir un bon chocolat de marque suisse - ou que nous croyons suisse! - il faut bien lire la provenance souvent en petites lettres, parfois il y a des surprises :-(
Posted by: Sugus at January 25, 2006 08:39 PM
the best chocolat that is my opinion, taste like suchard 70% on the top, against the other.
lind succcccccssss
Posted by: mitja brlan at April 3, 2006 03:28 PM
Great reading, keep up the great posts.
Peace, JiggaDigga
Posted by: JiggaDigga at April 7, 2006 06:37 AM
Je désire savoir pourquoi les Sugus de chez Denner n'ont pas le même goût que les Sugus de chez Coop, qui sont meilleurs. Sont-ils fabriqués autrement?
Posted by: Gérald Trachsel at August 15, 2006 04:29 PM
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